When traveling to Spain, the landscapes, history, and architecture will surely amaze you—but it’s the food that truly brings the experience to life. Spanish cuisine is as diverse as its regions, rich with centuries-old traditions and bold flavors that reflect the country’s vibrant culture. From street-side tapas to home-cooked favorites, every dish has a story. If you're planning a culinary adventure across Spain, here are eight must-try foods that will take your taste buds on a delicious journey.
-
Paella: The Pride of Valencia
More than just a dish, paella is a symbol of Spanish identity. Originating from Valencia, traditional paella is cooked in a wide, shallow pan over an open flame. It features short-grain rice flavored with saffron, and depending on the region, it can include a mix of seafood, rabbit, chicken, or vegetables. The prized part? The socarrat—the crispy layer of rice at the bottom. For the most authentic experience, enjoy it with a view of the Mediterranean and a glass of sangria. -
Jamón Ibérico: Spain’s Culinary Treasure
No visit to Spain is complete without savoring the rich, nutty flavor of Jamón Ibérico. Made from acorn-fed Iberian pigs, this delicacy is aged for up to three years, developing complex layers of flavor. You’ll find it served thinly sliced at tapas bars, often with a slice of bread or manchego cheese. It’s not just food—it’s an art form. -
Tortilla Española: The Everyday Classic
Simple, comforting, and delicious—tortilla española (Spanish omelet) is made with just eggs, potatoes, onions, and olive oil. Found in nearly every café, it's often enjoyed as a snack, light meal, or tapa. Each region—and even each household—has its own twist, from runny centers to thick, hearty wedges. -
Patatas Bravas: A Tapas Bar Staple
Crunchy on the outside and fluffy inside, patatas bravas are cubes of fried potatoes topped with a spicy tomato-based sauce or creamy aioli. They’re one of Spain’s most beloved tapas. For the best experience, try them in a bustling Madrid tavern with a glass of cold beer. -
Gazpacho: The Taste of Andalusian Summer
When the southern sun is blazing, there’s nothing more refreshing than a chilled bowl of gazpacho. This Andalusian classic blends ripe tomatoes, cucumbers, peppers, garlic, and olive oil into a smooth soup that’s both healthy and hydrating. Served cold, it’s summer in a spoon. -
Churros con Chocolate: Sweet Indulgence
Whether it’s breakfast or a late-night snack, churros con chocolate is a Spanish favorite. These crispy fried dough sticks are dusted with sugar and dipped into thick, velvety hot chocolate. In cities like Madrid, you'll find churrerías open 24/7. Pro tip: don’t rush—dip slowly and savor every bite. -
Pulpo a la Gallega: A Galician Delicacy
In the northwest region of Galicia, pulpo a la gallega (Galician-style octopus) reigns supreme. Tender octopus is boiled, sliced, and served on a wooden plate over boiled potatoes, then sprinkled with paprika and sea salt and drizzled with olive oil. It’s rustic, flavorful, and a must-try if you’re by the coast. -
Croquetas: Small Bites, Big Flavor
Crispy on the outside and creamy on the inside, croquetas are golden morsels typically filled with béchamel and finely chopped ham, chicken, or cod. They’re a staple of tapas menus, each one bursting with comforting flavor. Try a few different varieties and discover your favorite.
Spanish food is more than a meal—it’s an invitation to experience the heart of the culture. From coastal seafood to mountain-cured meats, each dish reveals a piece of Spain’s identity. So as you explore the plazas, beaches, and historic cities, don’t just admire the views—sit down, take a bite, and let the flavors of Spain tell their story. Whether it’s your first visit or your fifth, these eight dishes will leave your palate craving more.